Don’t be misled by the perfume-like shape of the bottle; the L’Esprit de June is an exotic vine flower liqueur. Extracted from grape blossoms, the liqueur contains three different grape varietals and a grape spirit base.
In order to obtain the desired result, only the best wine-making methods were used: the French ones, of course. The aim was to capture spring in a bottle and for this purpose the most aromatic flowers have been used in the recipe: Ugni-blanc, Cabernet-Sauvignon, Merlot and others. They each bring their own unique flavor to the mix: pear an peach, wild strawberry an cherry, strawberry, raspberry and violet.
Source : http://www.juneliqueur.com/