In 2025, Israel has grown its role as an exporter in wine compared to recent years. They are able to produce such large quantities of wine due to the diversified landscapes and soil types that can be found throughout Israel. The dry atmosphere of the Negev Highlands with the loam soil contrasts greatly from the humid air in the Golan Heights and the Volcanic Tuff. Combine the environment with the region’s storied history with wine, and it’s easy to see how Israel is rising to their role as a major wine exporter.
With over 300 wineries spread across the country, it is estimated that over 73% of these wineries are boutique and medium-sized. This means that there are hundreds of thousands of bottles in surplus that aren’t shipped as exports. This includes many popular wines like Chardonnay, Sauvignon Blanc, and Merlot, as well as native Israeli wines like Marawi, Bittuni, and Argaman.
Fortunately, Cork & Cellar Club is the best way to make sure you have access to these hard-to-get wines. Besides access, you also get access to a monthly newsletter and custom curation of Israeli wines to ensure you get the most out of your membership. Whether you’re an amateur or a seasoned wine expert, the Cork & Cellar Club is the best way to get your hands on premium Israeli wines from the U.S.
Source: Cork and Cellar
