Chef Nobuyuki Matsuhisa recently opened his famous Nobu restaurant at an exquisite location, namely the Four Seasons Hotel in Doha, Qatar. The establishment features an fabulous exterior design that resembles a closed oyster shell with river stones and bronze touches. It is surrounded by beautiful waters and offers exceptional views of the resort and of the sunset.
This amazing design was sketched out by David Rockwell, who is also responsible for the designs of other Nobu restaurants around the world. Inside, there are 134 seats as well as two private dining rooms and a 10-seat sushi counter. There’s also a White Pearl Bar & Lounge as well as a Black Pearl Bar & Lounge and a rooftop lounge that boasts enough seating for 38 people. Moving on to the food, visitors are able to savor some of Chef Nobuyuki Matsuhisa’s most renowned dishes, including his lobster with wasabi pepper sauce, black cod miso and yellowtail sashimi with jalapeno.
For those who really want to enjoy the best of what this restaurant has to offer, Four Seasons Doha offers a special “Taste of Nobu” package that includes accommodations in a Premier Room for two nights. The package also offers a unique opportunity to enjoy the Omakase 10-course menu for two, and there is even a Nobu cookbook included in the deal, which visitors can take home. The price for this pack starts off at $1,275.
